Grand Opening for Local Restaurant with Local and National Notables
Feb 26, 2016 04:40PM
After working with Campbell on a 10-day program where 45 people experienced life- changing effects, GreenFare founder and owner, Gwyn Whittaker decided to open a restaurant as a delivery platform for this service. The goal was to provide delicious, organic, whole-plant food along with programs and services to allow people to make a successful transition to great health.
Whittaker helps local residents utilize the Physicians Committee for Responsible Medicine 21-Day Kickstart program at regular meetings at the restaurant. Through this program, more than 85 people who have experienced weight-loss, reduction in medication, renewed energy and have experienced restored health. The next Kickstart program begins on March 14..
With Food for Life Instructor Pericles Silva, as operations manager, and executive chef Justin Matthews, previously of L’Auberge Chez Francois (and chef for Donald Trump), the team is poised to deliver fabulous food with the latest in nutritional information. The restaurant is open from 11 a.m. to 9 p.m. each day.